Casein Free Ice Cream
Approx. 1 cup of Frozen Bananas
Approx. 1/2 cup coconut milk
Add any frozen or thawed fruit of choice to add more flavor
Dash of sugar (optional)
** This is a flexible recipe that is not set in stone. You can get as creative as you like--but the key is to use frozen bananas as your ice base.
In a food processor, add bananas and blend at a low speed. Slowly pour in coconut milk until desired texture and consistency is reached. You can also add more frozen fruit such as strawberries. Final result should be a thick, creamy, delicious ice cream treat!